Parippu Curry

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Combine the rinsed red lentils, water, chopped onion, slit green chili, minced garlic, grated ginger, turmeric powder, curry powder, curry leaves, and fenugreek seeds in a medium pot.

   Ca. 2 min.

2. 2

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the lentils are tender and have mostly absorbed the water.

   Ca. 20 min.

   Kokkens note: Stir occasionally to prevent sticking to the bottom of the pot.

3. 3

   Once the lentils are tender, stir in the coconut milk and salt.

   Ca. 1 min.

4. 4

   Continue to simmer gently for another 5 minutes, stirring occasionally, allowing the flavors to meld and the curry to thicken slightly.

   Ca. 5 min.

   Kokkens note: Do not boil the curry vigorously after adding coconut milk, as it can cause it to curdle.

5. 5

   Remove from heat and stir in the fresh lime juice.

   Ca. 1 min.

   Kokkens note: Taste and adjust salt or lime juice if needed.

6. 6

   Serve the parippu curry warm with rice or your preferred accompaniment.