Dessert

Peach-Banana Cream Pie

Name: Peach-Banana Cream Pie
Prep time: 15 min
Cook time: 5 min
Total time: 3 h 20 min
Yield: 6 portioner
Cuisine: american
Ingredients: 1 stk. pre-baked pie shell 9-inch; 0,25 kop granulated sugar; 100 g vanilla pudding mix cook-and-serve type; 1,5 kop whole milk; 2 stk. peach peeled and sliced; 1 stk. banana sliced; 1 kop whipped topping (valgfrit)

A simple and refreshing dessert featuring a creamy vanilla pudding filling loaded with fresh sliced peaches and bananas. This easy-to-make pie sets in a pre-baked crust and requires no oven time for the filling, making it a perfect treat for warmer weather.

En original opskrift af Forkin

Tid i alt: 3 t. 20 min.
Portioner: 6
Sværhedsgrad: Nem
Pr. portion: 441 kcal

Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

1 stk.pre-baked pie shell, 9-inch

filling

0,25 kopgranulated sugar
100 gvanilla pudding mix, cook-and-serve type
1,5 kopwhole milk
2 stk.peach, peeled and sliced
1 stk.banana, sliced

garnish

1 kopwhipped topping(valgfrit)

Udstyr

saucepan · spatula · knife · whisk · cutting board

Fremgangsmåde

Trin for trin

1
In a medium saucepan, combine the granulated sugar and vanilla pudding mix.
Ca. 1 min.
2
Gradually whisk in the whole milk until the mixture is smooth and free of lumps.
Ca. 2 min.
Kokkens note: Pouring the milk in slowly while whisking helps prevent clumps from forming.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
Ca. 3 min.
Kokkens note: Constant stirring is key to prevent the pudding from scorching on the bottom of the pan.
4
Once boiling, cook for 1 minute, continuing to stir, until the pudding has thickened noticeably.
Ca. 1 min.
5
Remove the saucepan from the heat and let it cool for 5 minutes, stirring occasionally.
Ca. 5 min.
Kokkens note: Stirring while it cools prevents a skin from forming on top of the pudding.
6
Gently fold the sliced peaches and banana into the warm pudding filling.
Ca. 2 min.
7
Carefully pour the filling into the pre-baked pie shell.
Ca. 1 min.
8
Use a spatula to spread the filling evenly across the crust.
9
Refrigerate the pie for at least 3 hours, or until the filling is completely set and chilled.
Ca. 3 t.
10
Top with whipped topping before serving, if desired.

Pr. portion

Næringsindhold

48%Score

Kalorier: 441,1kcal
Protein: 5g
Kulhydrat: 61,5g
Fedt: 20,5g
Kostfibre: 2,3g
Sukker: 41,2g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover pie covered in the refrigerator.