Peanut Butter Rounds
Creamy peanut butter is sandwiched between two crisp, buttery crackers, then dipped in a sweet almond bark coating. This simple, no-bake recipe yields a classic treat that's perfect for sharing or holiday cookie platters.
En original opskrift af Forkin
- Tid i alt
- 55 min.
- Portioner
- 8
- Sværhedsgrad
- Nem
Allergenoplysninger: kan indeholde mælk, nødder og jordnødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 64 stk.buttery round cracker
- 240 gcreamy peanut butter
- 500 gwhite almond bark, broken into pieces
Udstyr
wax paper · double boiler · fork · bowl · spatula · baking sheet
Fremgangsmåde
Trin for trin
- 1
Line a large baking sheet with wax paper or parchment paper.
Ca. 1 min.
- 2
Spread peanut butter onto half of the crackers, then top each with a remaining cracker to create sandwiches.
Ca. 14 min.
Kokkens note: Don't overfill the sandwiches or the peanut butter will squeeze out when dipping.
- 3
Melt the almond bark in a double boiler over simmering water, or in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
Ca. 5 min.
Kokkens note: If using a microwave, be careful not to overheat the coating as it can become thick and difficult to work with.
- 4
Using a fork, dip each sandwich into the melted coating. Lift it out, tap gently on the side of the bowl to remove excess, and place it on the prepared baking sheet.
Ca. 5 min.
Kokkens note: Work quickly as the coating will begin to set. If it thickens too much, gently reheat it for a few seconds.
- 5
Let the rounds rest at room temperature or in the refrigerator until the coating is completely firm.
Ca. 30 min.
Bevar den gode smag
Store in an airtight container in a single layer at room temperature or in the refrigerator.