Perked Wassail

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Pour the apple juice, cranberry juice, orange juice, and lemon juice into the main pot of a coffee percolator.

   Ca. 2 min.

2. 2

   Add the sugar to the juices and stir until it is mostly dissolved.

   Ca. 1 min.

   Kokkens note: Stirring now prevents a layer of sugar from scorching on the bottom of the pot.

3. 3

   Place the cinnamon sticks, whole cloves, and whole allspice into the percolator's filter basket.

   Ca. 1 min.

   Kokkens note: Using whole spices prevents the final drink from becoming cloudy.

4. 4

   Assemble the percolator, plug it in, and let it run through one complete brewing cycle.

   Ca. 15 min.

   Kokkens note: The percolator will gently heat and circulate the juice over the spices, infusing it with flavor.

5. 5

   Once the cycle is finished, carefully remove the hot spice basket and discard the spices.

   Ca. 1 min.

6. 6

   Serve the wassail immediately while hot, ladling it directly from the pot into mugs.

   Kokkens note: You can keep the wassail on the 'warm' setting of the percolator for serving at a party.