Pesto Pasta

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Bring a large pot of salted water to a rolling boil over high heat.

   Ca. 5 min.

2. 2

   While the water heats, prepare the pesto. Combine the fresh basil, pine nuts, parmesan cheese, garlic, lemon juice, salt, and black pepper in a food processor.

   Ca. 5 min.

3. 3

   Pulse the ingredients until roughly chopped. With the food processor running, slowly drizzle in the olive oil until the pesto is smooth but still has some texture.

   Ca. 2 min.

   Kokkens note: Scrape down the sides of the bowl as needed to ensure everything is incorporated.

4. 4

   Add the pasta to the boiling water and cook according to package directions until al dente.

   Ca. 8 min.

   Kokkens note: Reserve about 1/2 cup of the pasta cooking water before draining.

5. 5

   Drain the pasta thoroughly.

6. 6

   Return the drained pasta to the pot. Add the pesto and toss to coat evenly.

   Ca. 1 min.

   Kokkens note: If the sauce seems too thick, add a little of the reserved pasta water, one tablespoon at a time, until desired consistency is reached.

7. 7

   Serve immediately, garnished with extra parmesan cheese if desired.