Pico de Gallo
Pico de Gallo is a fresh and vibrant Mexican salsa made from finely diced tomatoes, onions, serrano peppers, cilantro, and lime juice. It offers a refreshing and zesty flavor that brightens any dish. Perfect as a dip or a topping for tacos and grilled foods.
En original opskrift af Forkin
- Tid i alt
- 25 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 29 kcal
Klargøring
Ingredienser
- 4 stk.roma tomato, diced
- 0,5 stk.white onion, finely diced
- 1 stk.serrano pepper, minced, seeds removed for less heat
- 0,25 kopfresh cilantro, chopped
- 2 spsk.lime juice, freshly squeezed
- 0,5 tsk.salt
Udstyr
mixing bowl · cutting board · knife
Fremgangsmåde
Trin for trin
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized bowl.
Ca. 3 min.
Kokkens note: Ensure all ingredients are finely diced for the best texture.
- 2
Finely dice the white onion and add it to the bowl with the tomatoes.
Ca. 2 min.
- 3
Mince the serrano pepper, removing the seeds if you prefer a milder salsa, then add it to the bowl.
Ca. 2 min.
Kokkens note: Wear gloves when handling serrano peppers to avoid skin irritation.
- 4
Chop the fresh cilantro and incorporate it into the tomato mixture.
Ca. 1 min.
- 5
Pour in the freshly squeezed lime juice and sprinkle with salt.
Ca. 1 min.
- 6
Gently stir all the ingredients together until well combined.
Ca. 1 min.
- 7
Allow the pico de gallo to rest for at least 10 minutes before serving to let the flavors meld.
Ca. 10 min.
Kokkens note: Resting improves the overall flavor profile.
Pr. portion
Næringsindhold
- Kalorier
- 28,9kcal
- Protein
- 1,2g
- Kulhydrat
- 6,6g
- Fedt
- 0,2g
- Kostfibre
- 1,6g
- Sukker
- 3,6g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover pico de gallo in an airtight container in the refrigerator.