Pico de Gallo
Pico de Gallo is a fresh and vibrant salsa made from finely diced tomatoes, onions, cilantro, and jalapeño, brightened with a squeeze of lime juice. It's a staple condiment that adds a burst of flavor and texture to any Mexican-inspired dish. This recipe is simple, quick, and uses only fresh ingredients.
En original opskrift af Forkin
- Tid i alt
- 25 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 33 kcal
Klargøring
Ingredienser
- 4 stk.roma tomato, diced
- 0,5 stk.white onion, finely diced
- 1 stk.jalapeño, finely diced, seeds removed (optional)
- 0,5 kopfresh cilantro, chopped
- 1 stk.lime, juiced
- 0,5 tsk.salt
Udstyr
knife · cutting board · mixing bowl
Fremgangsmåde
Trin for trin
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized mixing bowl.
Ca. 5 min.
Kokkens note: For best results, use firm, ripe tomatoes.
- 2
Finely dice the white onion and jalapeño, and add them to the bowl with the tomatoes. If you prefer less heat, remove the seeds and white membrane from the jalapeño.
Ca. 5 min.
Kokkens note: Wear gloves when handling jalapeños to avoid skin irritation.
- 3
Chop the fresh cilantro and add it to the mixture.
Ca. 2 min.
- 4
Squeeze the juice from the lime directly over the ingredients in the bowl. Add the salt.
Ca. 1 min.
Kokkens note: Roll the lime on a cutting board before cutting to extract more juice.
- 5
Gently stir all the ingredients together until well combined.
Ca. 1 min.
- 6
Let the Pico de Gallo rest for at least 10 minutes in the refrigerator to allow the flavors to meld.
Ca. 10 min.
Kokkens note: A longer rest time, up to 30 minutes, will enhance the flavors even more.
Pr. portion
Næringsindhold
- Kalorier
- 33,4kcal
- Protein
- 1,3g
- Kulhydrat
- 8g
- Fedt
- 0,3g
- Kostfibre
- 2,1g
- Sukker
- 3,9g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover Pico de Gallo in an airtight container in the refrigerator.