Placki Ziemniaczane (Polish Potato Pancakes)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Place the grated potato and grated yellow onion into a large bowl.

   Kokkens note: Squeeze out any excess liquid from the grated potato and onion using a clean kitchen towel to ensure crispy pancakes.

2. 2

   Add the eggs, all-purpose flour, salt, and black pepper to the bowl.

3. 3

   Mix all ingredients thoroughly until well combined.

   Ca. 2 min.

4. 4

   Heat the vegetable oil in a large skillet or frying pan over medium-high heat.

   Ca. 3 min.

   Kokkens note: Ensure the oil is hot enough before adding the batter to prevent the pancakes from becoming greasy.

5. 5

   Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form thin pancakes.

   Kokkens note: Do not overcrowd the pan; cook in batches if necessary.

6. 6

   Cook for 3-5 minutes per side, or until golden brown and crispy.

   Ca. 8 min.

7. 7

   Remove the cooked pancakes from the pan and place them on a plate lined with paper towels to drain excess oil.

   Ca. 1 min.

   Kokkens note: Keep the cooked pancakes warm in a low oven while you finish frying the remaining batter.

8. 8

   Serve hot with sour cream or applesauce, if desired.