Pølser
Pølser are traditional Danish hot dogs, typically served in a bun with various toppings. This recipe focuses on preparing the sausages simply for a quick and satisfying snack. Enjoy them with your favorite condiments.
En original opskrift af Forkin
- Tid i alt
- 15 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 370 kcal
Allergenoplysninger: kan indeholde sennep. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 4 stk.pork sausage, pre-cooked
- 4 stk.hot dog bun
- 1 kopwater
toppings
- 2 spsk.ketchup(valgfrit)
- 2 spsk.mustard(valgfrit)
- 2 spsk.fried onion, crushed(valgfrit)
- 2 spsk.pickle relish(valgfrit)
Udstyr
tongs · saucepan
Fremgangsmåde
Trin for trin
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Ca. 3 min.
Kokkens note: Do not boil the sausages rapidly, as this can cause them to burst.
- 2
Carefully add the pork sausages to the simmering water.
- 3
Heat the sausages for 8-10 minutes, ensuring they are thoroughly warmed through.
Ca. 10 min.
- 4
While the sausages are heating, lightly toast the hot dog buns if desired.
Ca. 2 min.
Kokkens note: You can toast them in a dry pan, a toaster, or briefly in the oven.
- 5
Remove the warmed sausages from the water and place each into a hot dog bun.
- 6
Serve immediately with your choice of ketchup, mustard, fried onion, and pickle relish.
Kokkens note: Traditional Danish pølser often include a combination of these toppings.
Pr. portion
Næringsindhold
- Kalorier
- 369,9kcal
- Protein
- 16,3g
- Kulhydrat
- 27,1g
- Fedt
- 21,8g
- Kostfibre
- 1,3g
- Sukker
- 6,9g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store any leftover cooked sausages and buns separately in airtight containers in the refrigerator.
Reheat sausages gently in simmering water or microwave until warmed through. Briefly refresh buns in a toaster.