Side Dish

Portuguese Migas

Name: Portuguese Migas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portioner
Cuisine: portuguese
Ingredients: 300 g stale bread crusts removed, torn into small pieces; 3 spsk. olive oil; 3 fed garlic minced; 0,5 kop vegetable broth; 1 knivspids salt; 1 knivspids black pepper freshly ground; 2 spsk. fresh parsley chopped (valgfrit)

This traditional Portuguese migas recipe transforms stale bread into a flavorful and hearty side dish. It's a simple yet satisfying accompaniment, often served with roasted meats or fish. The bread absorbs the rich flavors of garlic, olive oil, and stock.

En original opskrift af Forkin

Tid i alt: 35 min.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 298 kcal

Allergenoplysninger: kan indeholde gluten. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

300 gstale bread, crusts removed, torn into small pieces
3 spsk.olive oil
3 fedgarlic, minced
0,5 kopvegetable broth
1 knivspidssalt
1 knivspidsblack pepper, freshly ground

garnish

2 spsk.fresh parsley, chopped(valgfrit)

Udstyr

large bowl · skillet · frying pan

Fremgangsmåde

Trin for trin

1
Place the torn stale bread in a large bowl and pour the vegetable broth over it.
Kokkens note: Ensure all pieces are lightly moistened but not soggy; you may need slightly more or less broth depending on the bread's dryness.
2
Heat the olive oil in a large skillet or frying pan over medium heat.
Ca. 1 min.
3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.
Ca. 1 min.
4
Add the moistened bread to the skillet with the garlic and olive oil.
5
Cook, stirring frequently and breaking up any large clumps, for about 15-18 minutes.
Ca. 18 min.
Kokkens note: The goal is for the bread to become crispy and golden brown on the outside, but still tender on the inside.
6
Season with salt and black pepper to taste.
7
Remove from heat and stir in the fresh parsley, if using.
8
Serve immediately as a side dish.

Pr. portion

Næringsindhold

68%Score

Kalorier: 297,8kcal
Protein: 7,3g
Kulhydrat: 38,6g
Fedt: 12,5g
Kostfibre: 1,8g
Sukker: 3,9g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store any leftover migas in an airtight container in the refrigerator.

Genopvarmning

Reheat in a dry skillet over medium heat until warmed through and slightly crispy again.