Quarkkeulchen
A traditional German dessert from Saxony. These are small, soft pancakes made from cooked potatoes and quark cheese, often spiced with cinnamon and studded with raisins. They are pan-fried until golden and typically served warm with applesauce and a dusting of sugar.
En original opskrift af Forkin
- Tid i alt
- 1 t. 5 min.
- Portioner
- 4
- Sværhedsgrad
- Mellem
- Pr. portion
- 435 kcal
Allergenoplysninger: kan indeholde æg, gluten, mælk og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 500 gstarchy potato, peeled and quartered
- 250 gquark, full-fat recommended
- 1 stk.egg, large
- 50 gall-purpose flour
- 2 spsk.granulated sugar
- 1 tsk.ground cinnamon
- 3 spsk.unsalted butter, for frying
- 50 graisin(valgfrit)
garnish
- 1 spsk.powdered sugar, for dusting(valgfrit)
- 1 kopapplesauce, for serving(valgfrit)
Udstyr
large skillet · large bowl · large pot · spatula · potato masher
Fremgangsmåde
Trin for trin
- 1
Place the peeled and quartered potatoes in a pot with cold, salted water. Bring to a boil and cook until fork-tender, about 20 minutes.
Ca. 20 min.
- 2
Drain the potatoes well and return them to the hot pot to steam dry for one minute. Mash until completely smooth using a potato masher or ricer.
Ca. 5 min.
Kokkens note: Using a potato ricer creates the finest, smoothest texture for the dough.
- 3
Transfer the mashed potatoes to a large bowl and let them cool for about 10 minutes until they are just warm, not hot to the touch.
Ca. 10 min.
- 4
Add the quark, egg, all-purpose flour, granulated sugar, and ground cinnamon to the cooled potatoes. Mix with a spoon until just combined into a soft dough.
Ca. 3 min.
Kokkens note: Do not overmix, as this can make the Quarkkeulchen tough.
- 5
If using, gently fold the raisins into the dough.
Ca. 1 min.
- 6
With lightly floured hands, shape the dough into about 12 small, thick patties.
Ca. 7 min.
- 7
Melt a portion of the butter in a large non-stick skillet over medium heat.
Ca. 2 min.
- 8
Working in batches to avoid crowding the pan, fry the patties for 3-5 minutes per side until golden brown and cooked through.
Ca. 10 min.
- 9
Transfer the cooked Quarkkeulchen to a plate. Add more butter to the pan as needed for the remaining batches.
Ca. 1 min.
- 10
Serve immediately, dusted with powdered sugar and with a side of applesauce, if desired.
Ca. 1 min.
Pr. portion
Næringsindhold
- Kalorier
- 435,2kcal
- Protein
- 13,2g
- Kulhydrat
- 65,5g
- Fedt
- 14,1g
- Kostfibre
- 5,1g
- Sukker
- 28,2g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a dry non-stick pan or with a small amount of butter over low-medium heat.