Queijo da Serra da Estrela with Toasted Bread
This recipe features a simple preparation of Queijo da Serra da Estrela, a traditional Portuguese sheep's milk cheese, served at its ideal creamy consistency. It's paired with lightly toasted bread, perfect for scooping up the rich, buttery cheese. This makes an elegant and satisfying appetizer.
En original opskrift af Forkin
- Tid i alt
- 45 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
Allergenoplysninger: kan indeholde gluten. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 500 gqueijo serra da estrela, at room temperature
- 1 stk.crusty bread, sliced
for serving
- 1 spsk.olive oil(valgfrit)
- 1 knivspidsblack pepper, freshly ground(valgfrit)
Udstyr
baking sheet · knife · cutting board · oven · toaster
Fremgangsmåde
Trin for trin
- 1
Remove the queijo Serra da Estrela from the refrigerator at least 30 minutes before serving to allow it to reach room temperature, which enhances its creaminess.
Ca. 30 min.
Kokkens note: The cheese should be soft enough to scoop with a spoon.
- 2
Preheat your oven to 180°C (350°F) or use a toaster.
Ca. 2 min.
- 3
Arrange the sliced bread on a baking sheet or directly in the toaster.
Ca. 1 min.
- 4
Toast the bread for 3-5 minutes, or until lightly golden and crisp.
Ca. 5 min.
Kokkens note: Watch carefully to prevent burning.
- 5
Once the cheese has softened, carefully cut a circular lid from the top rind of the cheese.
Ca. 1 min.
Kokkens note: You can leave a small rim around the edge to contain the cheese.
- 6
Serve the warmed cheese immediately with the toasted bread slices.
Kokkens note: Optionally, drizzle with olive oil and sprinkle with freshly ground black pepper for extra flavor.
Bevar den gode smag
Store leftover cheese tightly wrapped in its original rind or plastic wrap in the refrigerator.
This cheese is best enjoyed at room temperature; do not reheat.