Quick Lime Jello Salad
A classic American side dish or dessert, this creamy and sweet salad comes together in minutes. It combines lime gelatin, cottage cheese, crushed pineapple, and whipped topping for a nostalgic treat with a fluffy texture.
En original opskrift af Forkin
- Tid i alt
- 40 min.
- Portioner
- 6
- Sværhedsgrad
- Nem
- Pr. portion
- 234 kcal
Allergenoplysninger: kan indeholde mælk, nødder og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 85 glime gelatin powder
- 227 gsmall curd cottage cheese
- 425 gcanned crushed pineapple, undrained
- 227 gfrozen whipped topping, thawed
garnish
- 30 gpecan, chopped(valgfrit)
Udstyr
serving dish · large bowl · spatula
Fremgangsmåde
Trin for trin
- 1
In a large bowl, combine the cottage cheese and the dry lime gelatin powder.
Ca. 2 min.
Kokkens note: Using a whisk can help break up the cottage cheese curds and distribute the gelatin powder more evenly.
- 2
Stir in the undrained crushed pineapple until well combined.
Ca. 1 min.
Kokkens note: Do not drain the pineapple; the juice is needed to help dissolve the gelatin and add flavor.
- 3
Gently fold in the thawed whipped topping with a spatula until no streaks remain.
Ca. 3 min.
Kokkens note: Avoid overmixing to keep the salad light and fluffy.
- 4
Transfer the mixture to a serving dish, cover, and refrigerate for at least 30 minutes.
Ca. 4 min.
Kokkens note: Chilling allows the flavors to meld and the salad to set slightly for the best texture.
- 5
Sprinkle with chopped pecans just before serving, if using.
Pr. portion
Næringsindhold
- Kalorier
- 234,4kcal
- Protein
- 5,4g
- Kulhydrat
- 21,3g
- Fedt
- 14,9g
- Kostfibre
- 1,2g
- Sukker
- 19,9g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.
This dish is served cold.