Räksmörgås
Räksmörgås is a classic open-faced Swedish shrimp sandwich, perfect for a light lunch or appetizer. It features a generous pile of fresh, succulent shrimp atop a bed of crisp lettuce and a creamy mayonnaise-based dressing, all served on a slice of hearty bread.
En original opskrift af Forkin
- Tid i alt
- 15 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
- Pr. portion
- 444 kcal
Allergenoplysninger: kan indeholde krebsdyr, æg, fisk, gluten, mælk, sennep og soja. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 200 gshrimp, cooked, peeled, and chilled
- 2 stk.toast bread, rye or white, toasted
- 1 spsk.butter, softened
- 2 stk.lettuce leaf
dressing
- 4 spsk.mayonnaise
- 1 spsk.dill, fresh, chopped
- 1 tsk.lemon juice, freshly squeezed
- 1 knivspidsblack pepper, freshly ground
garnish
- 2 stk.lemon wedge
Udstyr
small bowl · knife · toaster
Fremgangsmåde
Trin for trin
- 1
Gently pat the shrimp dry with a paper towel to remove any excess moisture.
Ca. 1 min.
Kokkens note: This helps prevent the sandwich from becoming soggy.
- 2
In a small bowl, combine the mayonnaise, dill, lemon juice, and black pepper.
Ca. 1 min.
- 3
Fold in the prepared shrimp into the mayonnaise mixture until they are well coated.
Ca. 1 min.
- 4
Toast the bread slices to your desired crispness.
Ca. 2 min.
- 5
Spread a thin layer of butter evenly over each toasted bread slice.
Ca. 1 min.
- 6
Place a lettuce leaf on top of the buttered toast.
- 7
Spoon a generous amount of the shrimp mixture onto each lettuce-lined toast.
Ca. 1 min.
- 8
Garnish each räksmörgås with a lemon wedge.
Kokkens note: A squeeze of fresh lemon juice brightens the flavors.
Pr. portion
Næringsindhold
- Kalorier
- 444,4kcal
- Protein
- 27,7g
- Kulhydrat
- 19,1g
- Fedt
- 29,3g
- Kostfibre
- 1,7g
- Sukker
- 3,1g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store any leftover shrimp mixture separately from the bread in an airtight container.
This dish is best enjoyed cold.