Red Beans And Rice

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Place the salt pork cubes in a small saucepan, cover with water, and bring to a boil. Boil for 5 minutes to remove excess salt, then drain and set aside.

   Ca. 10 min.

   Kokkens note: This step is crucial for controlling the saltiness of the final dish, as salt pork is heavily cured.

2. 2

   In a large pot or Dutch oven, combine the drained soaked beans, the boiled salt pork, chopped onion, bell pepper, celery, and minced garlic.

   Ca. 5 min.

3. 3

   Pour in the water and add the first portion of Italian seasoning, the whole hot pepper, and the bay leaf. Stir everything together.

   Ca. 2 min.

   Kokkens note: Leaving the hot pepper whole will infuse the dish with flavor without making it overwhelmingly spicy. You can remove it at any time.

4. 4

   Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer gently.

   Ca. 10 min.

5. 5

   Cook for 2 to 2.5 hours, stirring occasionally, until the beans are tender and the liquid has started to thicken.

   Ca. 2 t.

   Kokkens note: If the mixture looks too dry at any point, add a splash of hot water.

6. 6

   Using the back of a spoon, mash about a cup of the beans against the side of the pot and stir them back into the mixture to create a creamier texture.

   Ca. 1 min.

7. 7

   Remove and discard the bay leaf and the whole hot pepper. Stir in the final pinch of Italian seasoning.

   Ca. 1 min.

8. 8

   Taste and season with salt and black pepper as needed. Serve hot over a bed of cooked rice.

   Ca. 1 min.

   Kokkens note: Be cautious when adding salt, as the salt pork will have already seasoned the beans significantly.