Saag Aloo

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Heat vegetable oil in a large pan or pot over medium heat.

   Ca. 1 min.

   Kokkens note: Use a pan with a lid, as you'll need it later for simmering.

2. 2

   Add cumin seed and let them sizzle for about 30 seconds until fragrant.

3. 3

   Stir in yellow onion and cook until softened and translucent, about 5-7 minutes.

   Ca. 6 min.

   Kokkens note: Stir occasionally to prevent burning.

4. 4

   Add minced garlic, grated ginger, and green chili, cooking for another minute until aromatic.

   Ca. 1 min.

   Kokkens note: Be careful not to burn the garlic.

5. 5

   Stir in turmeric powder, coriander powder, and salt, cooking for 30 seconds to toast the spices.

6. 6

   Add the cubed potato and toss to coat evenly with the spices.

   Ca. 1 min.

7. 7

   Pour in water, bring to a simmer, then cover the pan and cook for 10-12 minutes, or until the potatoes are almost tender.

   Ca. 12 min.

   Kokkens note: Check the potatoes by piercing with a fork; they should be firm but yielding.

8. 8

   Uncover the pan, add the chopped spinach, and stir gently until it wilts down, which should take about 3-5 minutes.

   Ca. 4 min.

   Kokkens note: The spinach will reduce significantly in volume.

9. 9

   Stir in garam masala and cook for another minute.

   Ca. 1 min.

10. 10

    Taste and adjust seasoning if necessary.

    Kokkens note: Add more salt if needed.

11. 11

    Garnish with fresh cilantro before serving, if using.