Salchipapa
Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.
En original opskrift af Forkin
- Tid i alt
- 30 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
- Pr. portion
- 877 kcal
Allergenoplysninger: kan indeholde æg og sennep. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 500 gpotato, peeled and cut into fries
- 4 stk.hot dog, sliced into rounds
- 500 mlvegetable oil
- 1 tsk.salt
for serving
- 2 spsk.ketchup(valgfrit)
- 2 spsk.mayonnaise(valgfrit)
- 2 spsk.aji amarillo sauce(valgfrit)
Udstyr
frying pan · deep pan · slotted spoon · paper towels
Fremgangsmåde
Trin for trin
- 1
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
Ca. 5 min.
Kokkens note: Use a thermometer to ensure the oil is at the correct temperature for crispy fries.
- 2
Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.
- 3
Fry the potatoes for 7-10 minutes, or until golden brown and crispy.
Ca. 10 min.
Kokkens note: Turn them occasionally to ensure even cooking.
- 4
Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
- 5
Sprinkle the fried potatoes with salt immediately after removing them from the oil.
- 6
In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.
Ca. 5 min.
- 7
Combine the fried potatoes and pan-fried hot dogs on a serving platter.
- 8
Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.
Pr. portion
Næringsindhold
- Kalorier
- 876,5kcal
- Protein
- 20,4g
- Kulhydrat
- 50g
- Fedt
- 66,4g
- Kostfibre
- 5,5g
- Sukker
- 6,8g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store any leftover salchipapa in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.