Salted Lassi
This refreshing Indian yogurt drink is perfect for hot weather or as a digestive aid. Made with creamy yogurt, water, and a blend of spices, it offers a tangy and savory flavor profile.
En original opskrift af Forkin
- Tid i alt
- 5 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
- Pr. portion
- 79 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 1 kopplain yogurt
- 0,5 kopcold water
- 0,25 tsk.black salt
- 0,25 tsk.ground cumin
- 4 gfresh ginger, grated(valgfrit)
- 0,25 stk.green chili, finely chopped(valgfrit)
garnish
- 6 stk.fresh mint leaves(valgfrit)
Udstyr
serving glasses · blender
Fremgangsmåde
Trin for trin
- 1
Combine the plain yogurt, cold water, black salt, and ground cumin in a blender.
- 2
Add the grated fresh ginger and finely chopped green chili, if using.
Kokkens note: Adjust the amount of chili to your preferred spice level.
- 3
Blend the mixture until smooth and frothy, about 1-2 minutes.
Ca. 2 min.
Kokkens note: Make sure there are no lumps of yogurt remaining.
- 4
Pour the lassi into serving glasses.
- 5
Garnish with fresh mint leaves, if desired, and serve immediately.
Pr. portion
Næringsindhold
- Kalorier
- 78,6kcal
- Protein
- 4,5g
- Kulhydrat
- 6,4g
- Fedt
- 4,2g
- Kostfibre
- 0,2g
- Sukker
- 5,8g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Salted Lassi is best consumed fresh.