Main Course

Sate Ayam

Name: Sate Ayam
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 portioner
Cuisine: indonesian
Ingredients: 500 g chicken breast boneless, skinless, cut into 1-inch cubes; 120 g peanut butter smooth, unsweetened; 2 stk. shallot finely chopped; 2 fed garlic minced; 2 spsk. soy sauce; 1 spsk. brown sugar; 1 spsk. lime juice; 120 ml water warm; 0,5 tsk. chili flakes (valgfrit); 1 spsk. vegetable oil; 1 stk. lime wedge (valgfrit)

This traditional Indonesian grilled chicken skewer recipe features tender pieces of chicken marinated in a rich, flavorful peanut sauce. The skewers are grilled to perfection, offering a smoky char and juicy interior. Serve with extra peanut sauce and a squeeze of lime.

En original opskrift af Forkin

Tid i alt: 1 t. 45 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 464 kcal

Allergenoplysninger: kan indeholde gluten, mælk, nødder, jordnødder, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

500 gchicken breast, boneless, skinless, cut into 1-inch cubes

peanut sauce

120 gpeanut butter, smooth, unsweetened
2 stk.shallot, finely chopped
2 fedgarlic, minced
2 spsk.soy sauce
1 spsk.brown sugar
1 spsk.lime juice
120 mlwater, warm
0,5 tsk.chili flakes(valgfrit)

marinade

1 spsk.vegetable oil

garnish

1 stk.lime wedge(valgfrit)

Udstyr

grill · tongs · bowl · whisk

Fremgangsmåde

Trin for trin

1
Combine the peanut butter, shallot, garlic, soy sauce, brown sugar, lime juice, warm water, and chili flakes in a bowl for the peanut sauce.
Ca. 5 min.
Kokkens note: Ensure the warm water is added gradually to help the peanut butter dissolve smoothly.
2
Stir the peanut sauce ingredients until well combined and smooth.
Ca. 2 min.
3
Take about half of the prepared peanut sauce and mix it with the chicken breast cubes and vegetable oil in a separate bowl.
Ca. 2 min.
Kokkens note: Reserve the remaining sauce for serving.
4
Cover the chicken mixture and refrigerate it to marinate for at least 1 hour, or preferably overnight.
Ca. 1 t.
Kokkens note: Longer marination time results in more flavorful chicken.
5
Preheat your grill to medium-high heat.
Ca. 10 min.
Kokkens note: A charcoal grill will impart a more authentic smoky flavor.
6
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Ca. 5 min.
Kokkens note: Don't pack the chicken too tightly, allow space for even cooking.
7
Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Ca. 15 min.
Kokkens note: Baste with a little extra peanut sauce during the last few minutes of grilling for added flavor and moisture.
8
Remove the sate ayam from the grill and let them rest for a few minutes.
Ca. 3 min.
9
Serve the sate ayam hot with the reserved peanut sauce and lime wedges for squeezing.

Pr. portion

Næringsindhold

74%Score

Kalorier: 463,6kcal
Protein: 47,4g
Kulhydrat: 17,8g
Fedt: 23,2g
Kostfibre: 2,7g
Sukker: 7,2g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover sate ayam and peanut sauce in separate airtight containers in the refrigerator.

Genopvarmning

Reheat sate ayam in a microwave or oven until warmed through. Gently warm peanut sauce on the stovetop or in the microwave.