Sausage and Bean Pizza Filling

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

   Ca. 1 min.

2. 2

   Add the pork sausage and chopped onion to the skillet.

   Kokkens note: Use a wooden spoon or spatula to break the sausage into small crumbles as it cooks.

3. 3

   Cook for about 8-10 minutes until the sausage is fully browned and the onion is soft and translucent.

   Ca. 10 min.

4. 4

   Carefully tilt the pan and use a spoon to drain off any excess grease.

   Ca. 1 min.

   Kokkens note: Leaving a little fat adds flavor, but remove most of it to prevent the filling from being too greasy.

5. 5

   Reduce the heat to low and stir in the tomato sauce and the drained kidney beans.

   Ca. 1 min.

6. 6

   Add the shredded cheddar cheese, salt, and black pepper, stirring continuously until the cheese is just melted and incorporated.

   Ca. 1 min.

   Kokkens note: Don't overheat after adding the cheese, as it can become oily.

7. 7

   The filling is now ready to be used as a topping for your pizza base before baking.