Dessert

Seven-Up Apple Dumplings

Name: Seven-Up Apple Dumplings
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 portioner
Cuisine: american
Ingredients: 1 stk. refrigerated biscuit dough 1 can, 8 biscuits; 4 stk. tart apple small, peeled and cored; 113 g unsalted butter; 200 g granulated sugar; 1 tsk. ground cinnamon; 300 ml sugar-sweetened lemon-lime soda (7 Up); 1 tsk. vanilla extract (valgfrit)

A classic American dessert featuring whole tart apples wrapped in tender biscuit dough, then baked in a sweet, bubbly citrus-cinnamon syrup. The lemon-lime soda helps create a unique, slightly crisp glaze over the soft dumplings as they bake.

En original opskrift af Forkin

Tid i alt: 1 t. 5 min.
Portioner: 4
Sværhedsgrad: Nem

Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

1 stk.refrigerated biscuit dough, 1 can, 8 biscuits
4 stk.tart apple, small, peeled and cored

syrup

113 gunsalted butter
200 ggranulated sugar
1 tsk.ground cinnamon
300 mlsugar-sweetened lemon-lime soda (7 Up)
1 tsk.vanilla extract(valgfrit)

Udstyr

saucepan · apple corer · rolling pin · knife · oven · baking dish

Fremgangsmåde

Trin for trin

1
Preheat your oven to 190°C (375°F) and lightly grease a 23x33 cm (9x13 inch) baking dish.
Ca. 5 min.
Kokkens note: Using a glass or ceramic baking dish helps with even heating.
2
Separate the refrigerated biscuit dough into individual biscuits.
Ca. 1 min.
3
On a lightly floured surface, roll or press each biscuit into a thin round, large enough to fully enclose an apple.
Ca. 7 min.
Kokkens note: If the dough is sticky, dust your hands and the rolling pin with a little flour.
4
Wrap one dough round around each peeled and cored apple, pinching the seams firmly to seal.
Ca. 5 min.
5
Place the wrapped apples seam-side down in the prepared baking dish.
Ca. 1 min.
Kokkens note: Leave a little space between each dumpling to allow the syrup to bubble up around them.
6
In a small saucepan, melt the unsalted butter over medium heat.
Ca. 2 min.
7
Remove the pan from the heat and stir in the granulated sugar and ground cinnamon until combined.
Ca. 1 min.
8
Slowly pour in the lemon-lime soda and optional vanilla extract, then return to the heat and bring to a boil, stirring until the sugar dissolves.
Ca. 3 min.
Kokkens note: Pour the soda in slowly as it will foam up when it hits the hot butter mixture.
9
Carefully pour the hot syrup mixture over and around the dumplings in the baking dish.
Ca. 1 min.
10
Bake for 30-35 minutes, until the dough is deep golden brown and the apples are tender when pierced with a knife.
Ca. 35 min.
Kokkens note: The syrup will reduce and thicken as it bakes.
11
Let the dumplings cool in the dish for at least 10 minutes before serving.
Ca. 10 min.
Kokkens note: This allows the sauce to thicken into a lovely syrup.
12
Serve warm, spooning extra syrup from the pan over each dumpling.
Kokkens note: These are delicious on their own or with a scoop of vanilla ice cream.

Bevar den gode smag

Opbevaring

Store leftovers in an airtight container in the refrigerator.

Genopvarmning

Reheat individual dumplings in the microwave for 30-60 seconds or in a 150°C (300°F) oven until warm.