Sikarni
Sikarni is a traditional Nepali dessert made from thick, creamy yogurt. It's lightly sweetened, spiced with cardamom, and often garnished with nuts and fruit. This refreshing dish is perfect after a spicy meal or as a light treat.
En original opskrift af Forkin
- Tid i alt
- 2 t. 10 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 135 kcal
Allergenoplysninger: kan indeholde mælk, nødder og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 500 gplain yogurt, full-fat, strained
- 30 gpowdered sugar
- 0,5 tsk.cardamom powder
garnish
- 10 gpistachio, chopped(valgfrit)
- 10 galmond, sliced(valgfrit)
- 0,2 gsaffron threads(valgfrit)
Udstyr
bowl · fine-mesh sieve · spoon · mixing bowl · cheesecloth
Fremgangsmåde
Trin for trin
- 1
Place a fine-mesh sieve over a bowl and line it with cheesecloth or a clean kitchen towel.
Ca. 1 min.
Kokkens note: Ensure the cheesecloth is large enough to drape over the yogurt.
- 2
Pour the plain yogurt into the lined sieve.
Ca. 1 min.
- 3
Cover the yogurt and refrigerate for at least 2 hours, or up to 4 hours, to allow the whey to drain and the yogurt to thicken.
Ca. 2 t.
Kokkens note: The longer it drains, the thicker the sikarni will be.
- 4
Discard the drained whey and transfer the thickened yogurt to a mixing bowl.
Ca. 1 min.
- 5
Add the powdered sugar and cardamom powder to the yogurt.
- 6
Gently fold the ingredients together until well combined and smooth.
Ca. 2 min.
Kokkens note: Do not overmix, as it can make the yogurt runny.
- 7
Spoon the sikarni into individual serving bowls.
Ca. 1 min.
- 8
Garnish with chopped pistachio, sliced almond, and saffron threads, if using.
Ca. 1 min.
Kokkens note: For best flavor, serve chilled.
Pr. portion
Næringsindhold
- Kalorier
- 134,8kcal
- Protein
- 5,4g
- Kulhydrat
- 14,8g
- Fedt
- 6,5g
- Kostfibre
- 0,6g
- Sukker
- 13,4g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover sikarni in an airtight container in the refrigerator.