Silken Tofu with Soy and Scallion
This simple and elegant dish features delicate silken tofu, gently steamed and then topped with a savory, aromatic soy-ginger dressing. It's a quick and refreshing vegan meal or side, perfect for a light lunch or dinner.
En original opskrift af Forkin
- Tid i alt
- 15 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
Allergenoplysninger: kan indeholde gluten, sesam, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 350 gsilken tofu, firm or extra-firm
dressing
- 3 spsk.soy sauce, gluten-free if needed
- 1 spsk.rice vinegar
- 1 tsk.sesame oil
- 1 tsk.fresh ginger, grated
- 1 fedgarlic, minced
garnish
- 2 stk.scallion, thinly sliced
- 0,5 tsk.red chili flakes(valgfrit)
Udstyr
pot · small bowl · whisk · steamer basket
Fremgangsmåde
Trin for trin
- 1
Carefully remove the silken tofu from its package and drain any liquid.
Ca. 1 min.
Kokkens note: Be gentle, silken tofu is very delicate.
- 2
Place the tofu on a heatproof plate that fits inside your steamer basket.
- 3
Steam the tofu for 5 minutes over simmering water, until heated through.
Ca. 5 min.
- 4
While the tofu steams, combine the soy sauce, rice vinegar, sesame oil, fresh ginger, and garlic in a small bowl to make the dressing.
Ca. 3 min.
Kokkens note: Whisk well to combine all ingredients.
- 5
Carefully remove the hot tofu from the steamer and discard any accumulated water on the plate.
Ca. 1 min.
Kokkens note: Use oven mitts or tongs as the plate will be hot.
- 6
Pour the prepared dressing evenly over the warm tofu.
- 7
Garnish with the sliced scallion and red chili flakes, if using.
- 8
Serve immediately while warm, or chill for a refreshing cold dish.
Bevar den gode smag
Store any leftover tofu in an airtight container in the refrigerator.
Gently rewarm in a microwave, or enjoy cold.