Simple Curried Tomatoes

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Heat the vegetable oil in a medium saucepan over medium heat.

   Ca. 1 min.

2. 2

   Add the sliced yellow onion and sauté for 5-7 minutes, until softened and translucent.

   Ca. 7 min.

   Kokkens note: Cook the onions slowly to develop their sweetness without browning them too much.

3. 3

   Stir in the minced garlic and curry powder, cooking for about 30 seconds until fragrant.

   Ca. 1 min.

   Kokkens note: Toasting the spices briefly helps to release their aromatic oils.

4. 4

   Pour in the canned whole peeled tomatoes with all their juice. Use a spoon to gently break up the tomatoes in the pan.

   Ca. 1 min.

5. 5

   Season with salt and black pepper, then bring the mixture to a gentle boil.

   Ca. 2 min.

6. 6

   Reduce the heat to low, cover the saucepan, and let it simmer for 20 minutes, allowing the flavors to meld.

   Ca. 20 min.

   Kokkens note: Stir occasionally to prevent the bottom from sticking.

7. 7

   Serve the curried tomatoes hot, garnished with fresh cilantro.

   Kokkens note: This dish is excellent over basmati rice, with naan bread, or alongside grilled chicken or fish.