Side DishSnackBreakfast

Simple Irish Soda Bread

Name: Simple Irish Soda Bread
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 8 portioner
Cuisine: irish
Ingredients: 500 g all-purpose flour plus more for dusting; 1 spsk. granulated sugar; 1 tsk. baking soda; 1 tsk. salt; 60 g unsalted butter cold, cut into small cubes; 400 ml buttermilk; 1 stk. egg lightly beaten; 150 g raisin (valgfrit)

A traditional quick bread that uses baking soda for leavening instead of yeast, resulting in a dense, soft crumb and a wonderfully crusty exterior. This rustic loaf comes together in minutes and requires no kneading, making it a perfect accompaniment for soups, stews, or a simple slice with butter.

En original opskrift af Forkin

Tid i alt: 1 t.
Portioner: 8
Sværhedsgrad: Nem
Pr. portion: 374 kcal

Vegetarisk

Allergenoplysninger: kan indeholde æg, gluten, mælk og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

500 gall-purpose flour, plus more for dusting
1 spsk.granulated sugar
1 tsk.baking soda
1 tsk.salt
60 gunsalted butter, cold, cut into small cubes
400 mlbuttermilk
1 stk.egg, lightly beaten
150 graisin(valgfrit)

Udstyr

large bowl · wire rack · baking sheet · parchment paper · medium bowl · knife · whisk · oven

Fremgangsmåde

Trin for trin

1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Ca. 5 min.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
Ca. 1 min.
3
Add the cold, cubed unsalted butter to the flour mixture.
Ca. 2 min.
4
Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Ca. 2 min.
5
In a separate medium bowl, whisk together the buttermilk and the lightly beaten egg.
Ca. 1 min.
6
Make a well in the center of the dry ingredients and pour in the buttermilk mixture. If using, add the raisins now.
Ca. 1 min.
7
Use a fork or spatula to mix until a shaggy, sticky dough forms. Be careful not to overmix.
Ca. 1 min.
Kokkens note: A slightly sticky dough is perfect; overworking it will make the bread tough.
8
Turn the dough out onto a lightly floured surface and gently shape it into a round loaf, about 18cm (7 inches) in diameter.
Ca. 1 min.
9
Place the loaf on the prepared baking sheet and use a sharp knife to score a deep cross on top, cutting about 1cm (1/2 inch) deep.
Ca. 1 min.
Kokkens note: Scoring allows heat to penetrate the center of the loaf so it bakes evenly.
10
Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Ca. 35 min.
11
Transfer the bread to a wire rack and let it cool for at least 10 minutes before slicing and serving.
Ca. 10 min.

Pr. portion

Næringsindhold

61%Score

Kalorier: 374,3kcal
Protein: 9,3g
Kulhydrat: 66,7g
Fedt: 7,9g
Kostfibre: 2,4g
Sukker: 15,6g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store in a bread box or a paper bag at room temperature; avoid plastic which can make the crust soft.

Genopvarmning

Toast slices in a toaster or warm in a 150°C (300°F) oven for 5-10 minutes.