Simple Vegan Yellow Dal

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Combine the split pigeon peas, water, turmeric powder, and salt in a medium pot.

   Ca. 2 min.

2. 2

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 25-30 minutes, or until the dal is tender and creamy.

   Ca. 28 min.

   Kokkens note: Skim off any foam that rises to the surface during the initial boiling.

3. 3

   While the dal simmers, prepare the tarka by heating the vegetable oil in a small pan over medium heat.

   Ca. 1 min.

4. 4

   Add the mustard seeds and cumin seeds to the hot oil and let them splutter for about 30 seconds.

   Ca. 1 min.

5. 5

   Stir in the minced garlic, grated ginger, and green chili. Sauté for 1-2 minutes until fragrant and lightly browned.

   Ca. 2 min.

   Kokkens note: Be careful not to burn the garlic.

6. 6

   Pour the prepared tarka directly into the simmering dal.

   Kokkens note: The sizzling sound is normal and indicates the flavors are infusing.

7. 7

   Stir well to combine and cook for another 2-3 minutes.

   Ca. 3 min.

8. 8

   Garnish with fresh chopped cilantro, if using, before serving.