Main Course

Sinigang na Baboy

Name: Sinigang na Baboy
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 portioner
Cuisine: filipino
Ingredients: 500 g pork belly cut into 2-inch cubes; 1,5 l water; 1 stk. red onion quartered; 2 stk. tomato quartered; 2 spsk. fish sauce; 22 g tamarind soup mix; 100 g radish sliced; 100 g snake bean cut into 2-inch pieces; 1 stk. eggplant sliced; 1 stk. chili pepper whole (valgfrit); 6 stk. okra trimmed; 1 stk. bok choy trimmed; 1 knivspids salt to taste (valgfrit)

Sinigang is a Filipino sour soup characterized by its savory and tangy tamarind broth. This version features tender pork belly and an assortment of vegetables, creating a comforting and flavorful meal. It's perfect for a rainy day or whenever you crave a hearty, sour soup.

En original opskrift af Forkin

Tid i alt: 1 t. 50 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 711 kcal

Allergenoplysninger: kan indeholde fisk og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

500 gpork belly, cut into 2-inch cubes
1,5 lwater
1 stk.red onion, quartered
2 stk.tomato, quartered
2 spsk.fish sauce
22 gtamarind soup mix
100 gradish, sliced
100 gsnake bean, cut into 2-inch pieces
1 stk.eggplant, sliced
1 stk.chili pepper, whole(valgfrit)
6 stk.okra, trimmed
1 stk.bok choy, trimmed
1 knivspidssalt, to taste(valgfrit)

Udstyr

large pot

Fremgangsmåde

Trin for trin

1
Place the pork belly in a large pot and add water. Bring to a boil, then skim off any scum that rises to the surface.
Ca. 10 min.
Kokkens note: Skimming helps keep the broth clear and clean-tasting.
2
Add the red onion and tomato to the pot. Reduce heat to a simmer, cover, and cook for about 60-70 minutes, or until the pork is very tender.
Ca. 1 t. 10 min.
Kokkens note: The longer the pork simmers, the more tender it will become.
3
Stir in the fish sauce and the tamarind soup mix. Mix well to dissolve the powder.
Ca. 2 min.
Kokkens note: Adjust the amount of tamarind mix to your preferred level of sourness.
4
Add the radish and snake bean. Cook for 5 minutes.
Ca. 5 min.
5
Add the eggplant, chili pepper (if using), and okra. Cook for another 5 minutes, or until the vegetables are tender-crisp.
Ca. 5 min.
Kokkens note: Avoid overcooking the vegetables to maintain their texture.
6
Finally, add the bok choy and cook for 1-2 minutes until just wilted.
Ca. 2 min.
7
Taste and adjust seasoning with additional fish sauce or salt if needed.
Ca. 1 min.
8
Serve hot with steamed rice.

Pr. portion

Næringsindhold

46%Score

Kalorier: 711kcal
Protein: 22,3g
Kulhydrat: 13,3g
Fedt: 68g
Kostfibre: 4,6g
Sukker: 6,8g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover sinigang in an airtight container in the refrigerator.

Genopvarmning

Gently reheat on the stovetop over medium heat until warmed through.