Smothered Fried Potatoes
A simple and comforting side dish of potatoes and onions slow-fried in a single skillet until perfectly tender. This classic recipe uses minimal ingredients to create a flavorful accompaniment suitable for breakfast, lunch, or dinner.
En original opskrift af Forkin
- Tid i alt
- 45 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 411 kcal
Klargøring
Ingredienser
- 900 gpotato, peeled and sliced into 0.5cm rounds
- 1 stk.yellow onion, thinly sliced
- 100 mlneutral cooking oil
- 1 tsk.salt
- 0,5 tsk.black pepper, freshly ground
Udstyr
vegetable peeler · spatula · cutting board · knife · large skillet with lid
Fremgangsmåde
Trin for trin
- 1
Heat the cooking oil in a large, heavy-bottomed skillet with a lid over medium-high heat.
Ca. 2 min.
Kokkens note: A cast iron skillet works best as it retains heat evenly.
- 2
Carefully add the sliced potatoes and onions to the hot skillet.
Ca. 1 min.
- 3
Season with salt and pepper, then stir gently to coat the potatoes and onions with the oil.
Ca. 1 min.
- 4
Reduce the heat to medium-low, cover the skillet, and cook for 20 minutes, stirring every 5-7 minutes to prevent sticking.
Ca. 20 min.
Kokkens note: Keeping the skillet covered traps steam, which helps to soften, or 'smother', the potatoes.
- 5
Remove the lid, increase the heat to medium, and continue cooking for 5-10 minutes, until the excess moisture has evaporated and the potatoes are tender and lightly browned.
Ca. 6 min.
Kokkens note: Be gentle when stirring to keep the potato slices intact.
- 6
Taste and adjust seasoning if needed, then serve immediately.
Pr. portion
Næringsindhold
- Kalorier
- 410,8kcal
- Protein
- 5g
- Kulhydrat
- 42g
- Fedt
- 25,3g
- Kostfibre
- 5,7g
- Sukker
- 3,4g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.
Reheat in a non-stick skillet over medium heat until warmed through and slightly crisped.