Soft Yeast Rolls

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a large bowl, combine the warm water, active dry yeast, and a pinch of the granulated sugar. Let the mixture stand for 5-10 minutes until it becomes foamy.

   Ca. 10 min.

   Kokkens note: If the yeast doesn't foam, it may be inactive. It's best to start over with fresh yeast.

2. 2

   Stir the remaining granulated sugar, melted butter, salt, and the lightly beaten egg into the yeast mixture until well combined.

   Ca. 2 min.

3. 3

   Gradually add the all-purpose flour to the wet ingredients, mixing with a spoon or spatula until a shaggy dough forms.

   Ca. 3 min.

   Kokkens note: Don't add all the flour at once, as you may not need all of it depending on humidity.

4. 4

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until it is smooth and elastic.

   Ca. 10 min.

   Kokkens note: The dough is ready when it springs back slowly when you press it with a finger.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm spot for about 60 minutes, or until doubled in size.

   Ca. 1 min.

   Kokkens note: An oven with just the light on can be a perfect warm spot for rising dough.

6. 6

   Gently punch down the risen dough to release the air.

   Ca. 1 min.

7. 7

   Divide the dough into 12 equal portions and shape each into a smooth ball.

   Ca. 8 min.

   Kokkens note: Tuck the edges of the dough underneath to create a smooth, taut surface on top of each roll.

8. 8

   Arrange the dough balls on a baking sheet lined with parchment paper, about an inch apart.

   Ca. 2 min.

9. 9

   Cover the rolls loosely and let them rise for a second time for 30 minutes, or until they are visibly puffy.

   Ca. 1 min.

10. 10

    While the rolls are rising, preheat your oven to 190°C (375°F).

11. 11

    Bake the rolls for 10-12 minutes, until the tops are golden brown.

    Ca. 12 min.

    Kokkens note: Rotate the baking sheet halfway through baking if your oven has hot spots.

12. 12

    Remove the rolls from the oven and immediately brush the tops with the optional melted butter for the topping.

    Ca. 1 min.

    Kokkens note: This gives the rolls a beautiful shine and extra flavor.

13. 13

    Let the rolls cool on a wire rack for a few minutes before serving warm.