Speedy Ham And Vegetable Soup

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a small bowl, whisk the milk and all-purpose flour together until completely smooth. Set this slurry aside.

   Ca. 2 min.

   Kokkens note: Using a small jar with a lid to shake the milk and flour is a quick way to make a lump-free slurry.

2. 2

   In a medium saucepan, combine the water, frozen mixed vegetables, and the ramen seasoning packet. Bring to a boil over medium-high heat.

   Ca. 5 min.

3. 3

   Add the broken ramen noodles to the pot and cook for 2 minutes, stirring to separate the noodles.

   Ca. 2 min.

4. 4

   Reduce the heat to medium-low. While stirring constantly, slowly pour the milk and flour slurry into the soup.

   Ca. 1 min.

   Kokkens note: Pouring the slurry in slowly while stirring prevents the soup from becoming lumpy.

5. 5

   Continue to simmer, stirring often, for 2 minutes until the soup has thickened.

   Ca. 2 min.

6. 6

   Stir in the diced cooked ham and heat through for one final minute.

   Ca. 1 min.

7. 7

   Remove from the heat and serve immediately.