Spinach and Feta Burekas

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

   Ca. 5 min.

2. 2

   Heat the olive oil in a pan over medium heat. Add the onion and cook until softened, about 3-5 minutes.

   Ca. 5 min.

3. 3

   Stir in the garlic and cook for another minute until fragrant.

   Ca. 1 min.

4. 4

   Add the fresh spinach to the pan and cook until it wilts, stirring occasionally.

   Ca. 3 min.

   Kokkens note: If using frozen spinach, make sure to thaw and squeeze out all excess water before adding to the pan.

5. 5

   Remove the spinach mixture from the heat and let it cool slightly.

   Ca. 5 min.

6. 6

   In a medium bowl, combine the cooled spinach mixture, feta cheese, egg, salt, and black pepper. Mix well to combine.

   Ca. 2 min.

7. 7

   Unroll the puff pastry onto a lightly floured surface. Cut the pastry into 8 equal squares.

   Ca. 2 min.

8. 8

   Place a spoonful of the spinach and feta filling onto one half of each pastry square.

   Ca. 3 min.

   Kokkens note: Don't overfill, or it will be difficult to seal.

9. 9

   Fold the other half of the pastry over the filling to create a triangle or rectangle. Press the edges firmly with a fork to seal.

   Ca. 3 min.

10. 10

    Arrange the burekas on the prepared baking sheet. Brush the tops with the beaten egg yolk and sprinkle with sesame seeds.

    Ca. 2 min.

11. 11

    Bake for 18-20 minutes, or until the pastry is golden brown and puffed.

    Ca. 20 min.

    Kokkens note: Keep an eye on them to prevent over-browning.

12. 12

    Serve warm or at room temperature.