DinnerMain Course

Stifado (Greek Beef Stew)

Name: Stifado (Greek Beef Stew)
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 6 portioner
Cuisine: greek
Ingredients: 1.000 g boneless beef chuck cut into 5cm cubes; 3 spsk. olive oil; 1 stk. yellow onion finely chopped; 4 fed garlic minced; 0,5 kop red wine; 400 g canned crushed tomato; 2 kop beef broth; 250 g pearl onion peeled; 1 stk. cinnamon stick; 2 stk. bay leaf; 4 stk. whole clove; 1 tsk. dried oregano; 1 tsk. salt; 0,5 tsk. black pepper freshly ground

This rich Greek beef stifado features tender beef braised in a savory tomato and red wine sauce, infused with aromatic spices like cinnamon and cloves. Pearl onions add a touch of sweetness, creating a deeply flavorful and comforting stew. Ideal for a hearty dinner, it pairs wonderfully with crusty bread or rice.

En original opskrift af Forkin

Tid i alt: 3 t. 25 min.
Portioner: 6
Sværhedsgrad: Mellem
Pr. portion: 552 kcal

Glutenfri

Allergenoplysninger: kan indeholde sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

1.000 gboneless beef chuck, cut into 5cm cubes
3 spsk.olive oil
1 stk.yellow onion, finely chopped
4 fedgarlic, minced
0,5 kopred wine
400 gcanned crushed tomato
2 kopbeef broth
250 gpearl onion, peeled
1 stk.cinnamon stick
2 stk.bay leaf
4 stk.whole clove
1 tsk.dried oregano
1 tsk.salt
0,5 tsk.black pepper, freshly ground

Udstyr

dutch oven · wooden spoon · cutting board · knife

Fremgangsmåde

Trin for trin

1
Pat the beef cubes dry with paper towels and season generously with salt and pepper.
Ca. 5 min.
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Ca. 1 min.
3
Sear the beef in batches until browned on all sides, about 3-4 minutes per batch, then remove the beef and set aside.
Ca. 12 min.
Kokkens note: Do not overcrowd the pot; browning in batches ensures a good sear and prevents steaming.
4
Add the chopped yellow onion to the pot and sauté until softened, about 5 minutes.
Ca. 5 min.
5
Stir in the minced garlic and cook for 1 minute until fragrant.
Ca. 1 min.
Kokkens note: Be careful not to burn the garlic, as it can turn bitter.
6
Pour in the red wine and scrape up any browned bits from the bottom of the pot, letting it simmer for 2-3 minutes to reduce slightly.
Ca. 3 min.
7
Return the seared beef to the pot, then add the crushed tomatoes, beef broth, pearl onions, cinnamon stick, bay leaves, whole cloves, and dried oregano.
Ca. 2 min.
8
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 to 3 hours, or until the beef is fork-tender.
Ca. 2 t. 30 min.
Kokkens note: Stir occasionally to prevent sticking and ensure even cooking.
9
Remove the cinnamon stick, bay leaves, and whole cloves before serving.
Ca. 1 min.
10
Taste and adjust seasoning with salt and pepper as needed.
Ca. 1 min.

Pr. portion

Næringsindhold

52%Score

Kalorier: 552,2kcal
Protein: 39,3g
Kulhydrat: 12,3g
Fedt: 37,2g
Kostfibre: 2,6g
Sukker: 5,5g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover stifado in an airtight container in the refrigerator.

Genopvarmning

Reheat gently on the stovetop over low heat, or in the microwave, until warmed through.