Strawberry Yogurt
A simple and quick homemade yogurt that combines plain yogurt with fresh strawberries and banana for natural sweetness. A touch of cinnamon and nutmeg adds a warm, spicy note to this refreshing snack or breakfast.
En original opskrift af Forkin
- Tid i alt
- 10 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
- Pr. portion
- 187 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 1 kopplain yogurt
- 1 spsk.milk powder(valgfrit)
- 1 tsk.honey
- 1 knivspidsground cinnamon
- 1 knivspidsground nutmeg
- 1 stk.banana, mashed
- 0,75 kopstrawberry, sliced
Udstyr
bowl · cutting board · knife · whisk
Fremgangsmåde
Trin for trin
- 1
In a medium bowl, whisk together the plain yogurt, milk powder, honey, ground cinnamon, and ground nutmeg until smooth.
Ca. 3 min.
Kokkens note: Using a whisk helps to incorporate the milk powder without lumps for a creamier texture.
- 2
Add the mashed banana to the yogurt mixture and stir until it is fully combined.
Ca. 2 min.
Kokkens note: For a smoother consistency, you can blend the banana with the yogurt base before adding the strawberries.
- 3
Gently fold in the sliced strawberries.
Ca. 2 min.
Kokkens note: For a different texture, you can roughly chop the strawberries instead of slicing them.
- 4
Serve the yogurt immediately or chill in the refrigerator for up to 30 minutes before serving.
Ca. 1 min.
Pr. portion
Næringsindhold
- Kalorier
- 187,2kcal
- Protein
- 8,1g
- Kulhydrat
- 31g
- Fedt
- 4,6g
- Kostfibre
- 2,9g
- Sukker
- 22,5g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store any leftovers in an airtight container in the refrigerator.
This dish is served cold.