AppetizerSide Dish

Stuffed Parmesan Mushrooms

Name: Stuffed Parmesan Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 portioner
Cuisine: italian, american
Ingredients: 450 g cremini mushroom stems removed and reserved; 2 spsk. olive oil; 50 g yellow onion finely chopped; 2 fed garlic minced; 40 g plain breadcrumbs; 30 g parmesan cheese finely grated; 1 spsk. fresh parsley chopped; 0,5 tsk. salt; 0,25 tsk. dried oregano; 1 knivspids black pepper freshly ground (valgfrit); 1 spsk. olive oil

A savory appetizer featuring tender mushroom caps filled with a flavorful mixture of their own stems, breadcrumbs, garlic, and Parmesan cheese. These mushrooms are baked until golden and bubbly, making them a perfect crowd-pleasing starter or side dish.

En original opskrift af Forkin

Tid i alt: 50 min.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 195 kcal

Allergenoplysninger: kan indeholde gluten og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

450 gcremini mushroom, stems removed and reserved
50 gyellow onion, finely chopped
2 fedgarlic, minced
40 gplain breadcrumbs
30 gparmesan cheese, finely grated
1 spsk.fresh parsley, chopped
0,5 tsk.salt
0,25 tsk.dried oregano
1 knivspidsblack pepper, freshly ground(valgfrit)

for sauteing

2 spsk.olive oil

for baking dish

1 spsk.olive oil

Udstyr

spoon · mixing bowl · skillet · cutting board · knife · oven · baking dish

Fremgangsmåde

Trin for trin

1
Preheat your oven to 200°C (400°F).
Ca. 5 min.
2
Gently wipe the mushrooms clean with a damp paper towel and carefully twist to remove the stems.
Ca. 5 min.
Kokkens note: Avoid washing mushrooms under water as they can become soggy.
3
Finely chop the reserved mushroom stems.
Ca. 3 min.
4
Heat the olive oil for sauteing in a medium skillet over medium heat.
Ca. 1 min.
5
Add the chopped mushroom stems and onion to the skillet, cooking for 5-7 minutes until soft and lightly browned.
Ca. 7 min.
6
Stir in the minced garlic and cook for one more minute until fragrant.
Ca. 1 min.
Kokkens note: Be careful not to burn the garlic, which can make it taste bitter.
7
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, oregano, and black pepper.
Ca. 2 min.
8
Add the cooked mixture from the skillet to the bowl and stir until well combined.
Ca. 1 min.
9
Coat a baking dish with the olive oil for the baking dish, then arrange the mushroom caps hollow-side up.
Ca. 1 min.
10
Use a small spoon to mound the filling into each mushroom cap.
Ca. 3 min.
Kokkens note: Don't be afraid to pack the filling in; it will hold its shape during baking.
11
Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
Ca. 15 min.
12
Let the mushrooms cool for a few minutes before serving, as the filling will be very hot.
Ca. 5 min.

Pr. portion

Næringsindhold

70%Score

Kalorier: 195kcal
Protein: 8g
Kulhydrat: 13,1g
Fedt: 13,2g
Kostfibre: 2g
Sukker: 3,5g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftovers in an airtight container in the refrigerator.

Genopvarmning

Reheat in an oven at 175°C (350°F) for 5-10 minutes until warmed through.