Sugar Free Coconut Macaroons
These delightful sugar-free coconut macaroons are chewy on the inside and lightly crisp on the outside. Made with unsweetened coconut, egg whites, and a touch of vanilla, they offer a guilt-free treat for any occasion.
En original opskrift af Forkin
- Tid i alt
- 35 min.
- Portioner
- 12
- Sværhedsgrad
- Nem
- Pr. portion
- 206 kcal
Allergenoplysninger: kan indeholde æg. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 4,5 kopshredded coconut, unsweetened
- 3 stk.egg white
- 0,5 koperythritol, granulated
- 1 tsk.vanilla extract
- 0,25 tsk.salt
Udstyr
cookie scoop · large bowl · baking sheet · parchment paper · whisk
Fremgangsmåde
Trin for trin
- 1
Preheat your oven to 160°C (325°F). Line a baking sheet with parchment paper.
Ca. 5 min.
- 2
In a large bowl, combine the shredded coconut, erythritol, and salt. Mix well to ensure the sweetener is evenly distributed.
Ca. 2 min.
- 3
Add the egg whites and vanilla extract to the coconut mixture. Stir until all the coconut is moistened and thoroughly combined.
Ca. 3 min.
Kokkens note: Ensure there are no dry spots of coconut remaining.
- 4
Using a small cookie scoop or two spoons, drop rounded spoonfuls of the mixture onto the prepared baking sheet. Shape them into small mounds.
Ca. 5 min.
Kokkens note: Leave about 2 inches between each macaroon as they will spread slightly.
- 5
Bake for 18-22 minutes, or until the macaroons are golden brown around the edges and lightly golden on top.
Ca. 20 min.
Kokkens note: Keep an eye on them towards the end of baking to prevent burning.
- 6
Remove from the oven and let them cool completely on the baking sheet before transferring to a wire rack. They will firm up as they cool.
Pr. portion
Næringsindhold
- Kalorier
- 205,5kcal
- Protein
- 3g
- Kulhydrat
- 16,8g
- Fedt
- 19,5g
- Kostfibre
- 4,8g
- Sukker
- 2,3g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store cooled macaroons in an airtight container at room temperature.