Sugar Free Coleslaw
This refreshing sugar-free coleslaw is a light and crunchy side dish, perfect for picnics or barbecues. It features crisp cabbage and carrots tossed in a tangy, creamy dressing made with a sugar substitute.
En original opskrift af Forkin
- Tid i alt
- 45 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 239 kcal
Allergenoplysninger: kan indeholde selleri, æg, sennep og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 300 ggreen cabbage, shredded
- 100 gcarrot, shredded
dressing
- 0,5 kopmayonnaise, sugar-free
- 2 spsk.apple cider vinegar
- 1 spsk.erythritol, granulated
- 1 tsk.dijon mustard
- 0,5 tsk.celery seed
- 0,25 tsk.salt
- 0,13 tsk.black pepper, freshly ground
Udstyr
large bowl · medium bowl · whisk
Fremgangsmåde
Trin for trin
- 1
In a large bowl, combine the shredded green cabbage and shredded carrot.
Ca. 2 min.
- 2
In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, dijon mustard, celery seed, salt, and black pepper until well combined and smooth.
Ca. 3 min.
Kokkens note: Taste the dressing and adjust the sweetness or tanginess to your preference.
- 3
Pour the dressing over the cabbage and carrot mixture.
Ca. 1 min.
- 4
Toss everything together thoroughly until the vegetables are evenly coated with the dressing.
Ca. 2 min.
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Kokkens note: Chilling the coleslaw makes it more refreshing and helps the vegetables soften slightly.
Pr. portion
Næringsindhold
- Kalorier
- 239,1kcal
- Protein
- 1,7g
- Kulhydrat
- 12,3g
- Fedt
- 22,5g
- Kostfibre
- 2,7g
- Sukker
- 4,5g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover coleslaw in an airtight container in the refrigerator.