Sugar-Free Pesto
This vibrant, sugar-free pesto is a fresh and aromatic sauce perfect for pasta, sandwiches, or as a dip. It's packed with classic Italian flavors from basil, pine nuts, and Parmesan cheese.
En original opskrift af Forkin
- Tid i alt
- 10 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 390 kcal
Allergenoplysninger: kan indeholde mælk, nødder og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 2 kopfresh basil, packed
- 0,33 koppine nut
- 0,5 kopparmesan cheese, grated
- 2 fedgarlic
- 0,5 kopextra virgin olive oil
- 0,25 tsk.salt
- 0,13 tsk.black pepper, freshly ground
- 1 tsk.lemon juice(valgfrit)
Udstyr
measuring cups · food processor · measuring spoons
Fremgangsmåde
Trin for trin
- 1
Add the fresh basil, pine nuts, parmesan cheese, and garlic to a food processor.
Ca. 1 min.
Kokkens note: Ensure the basil is dry after washing to prevent a watery pesto.
- 2
Pulse the ingredients a few times until roughly chopped.
Ca. 1 min.
- 3
With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture forms a smooth, thick sauce.
Ca. 3 min.
Kokkens note: Drizzling slowly helps emulsify the oil, creating a creamier pesto.
- 4
Stir in the salt and black pepper.
Ca. 1 min.
- 5
Taste the pesto and adjust seasoning as needed; add the lemon juice if you prefer a brighter flavor.
Ca. 1 min.
Kokkens note: A little lemon juice can prevent browning and add a fresh zest.
Pr. portion
Næringsindhold
- Kalorier
- 390,4kcal
- Protein
- 7,9g
- Kulhydrat
- 3,2g
- Fedt
- 39,6g
- Kostfibre
- 0,7g
- Sukker
- 0,6g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store the pesto in an airtight container in the refrigerator, with a thin layer of olive oil on top to prevent browning.
Empty string if eaten cold