Sugar-Free Salsa Fresca
This vibrant salsa fresca is a fresh and zesty condiment, perfect for adding a burst of flavor to any meal. Made with ripe tomatoes, crisp onion, and aromatic cilantro, it's naturally sugar-free and incredibly versatile.
En original opskrift af Forkin
- Tid i alt
- 25 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 37 kcal
Klargøring
Ingredienser
- 4 stk.tomato, diced
- 0,5 stk.red onion, finely diced
- 1 stk.jalapeño, minced, seeds removed
- 0,25 kopfresh cilantro, chopped
- 2 spsk.lime juice, freshly squeezed
- 0,5 tsk.salt
- 0,25 tsk.black pepper
Udstyr
mixing bowl · spoon · cutting board · knife
Fremgangsmåde
Trin for trin
- 1
Dice the tomatoes into small, even pieces and place them in a medium bowl.
Ca. 3 min.
Kokkens note: Using ripe, firm tomatoes will yield the best flavor and texture.
- 2
Finely dice the red onion and add it to the bowl with the tomatoes.
Ca. 2 min.
- 3
Mince the jalapeño, making sure to remove the seeds and membranes for a milder salsa, then add it to the bowl.
Ca. 2 min.
Kokkens note: Wear gloves when handling jalapeños to avoid skin irritation.
- 4
Roughly chop the fresh cilantro and incorporate it into the tomato mixture.
Ca. 1 min.
- 5
Pour the fresh lime juice over all the ingredients in the bowl.
Ca. 1 min.
Kokkens note: Freshly squeezed lime juice makes a big difference in flavor.
- 6
Season with salt and black pepper.
- 7
Gently stir all the ingredients together until well combined.
Ca. 1 min.
- 8
Cover the bowl and refrigerate the salsa for at least 10 minutes to allow the flavors to meld.
Ca. 10 min.
Kokkens note: Chilling the salsa improves its taste and texture.
- 9
Taste and adjust seasoning if necessary before serving.
Pr. portion
Næringsindhold
- Kalorier
- 36,6kcal
- Protein
- 1,6g
- Kulhydrat
- 8,2g
- Fedt
- 0,3g
- Kostfibre
- 2,2g
- Sukker
- 4,8g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover salsa in an airtight container in the refrigerator.