Sauce

Sugo all'Aglione

Name: Sugo all'Aglione
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portioner
Cuisine: italian
Ingredients: 6 fed aglione garlic thinly sliced; 4 spsk. extra virgin olive oil; 800 g canned whole peeled tomato crushed by hand or with a fork; 0,5 tsk. red pepper flakes (valgfrit); 1 tsk. salt; 0,25 kop fresh basil roughly torn (valgfrit)

This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

En original opskrift af Forkin

Tid i alt: 1 t.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 181 kcal

Klargøring

Ingredienser

6 fedaglione garlic, thinly sliced
4 spsk.extra virgin olive oil
800 gcanned whole peeled tomato, crushed by hand or with a fork
0,5 tsk.red pepper flakes(valgfrit)
1 tsk.salt

garnish

0,25 kopfresh basil, roughly torn(valgfrit)

Udstyr

large skillet · cutting board · knife

Fremgangsmåde

Trin for trin

1
Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.
Ca. 2 min.
Kokkens note: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.
2
Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.
Ca. 15 min.
Kokkens note: The goal is to confit the garlic, making it sweet and tender.
3
Stir in the red pepper flakes, if using, and cook for another minute.
Ca. 1 min.
4
Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.
Ca. 2 min.
5
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.
Ca. 30 min.
Kokkens note: A slow simmer allows the flavors to meld and deepen.
6
Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.
Ca. 7 min.
Kokkens note: Taste and adjust seasoning if needed.
7
Remove the sauce from the heat and stir in the fresh basil, if using.
Ca. 1 min.
Kokkens note: Fresh basil is best added at the very end to preserve its fragrant oils.

Pr. portion

Næringsindhold

65%Score

Kalorier: 180,9kcal
Protein: 2,5g
Kulhydrat: 12g
Fedt: 13,7g
Kostfibre: 2,2g
Sukker: 7,1g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover sugo all'aglione in an airtight container in the refrigerator.

Genopvarmning

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.