Sushi Bowl

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Combine the short grain rice and water in a small saucepan.

2. 2

   Bring the rice to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15 minutes.

   Ca. 15 min.

3. 3

   Remove the rice from heat and let it rest, covered, for 10 minutes.

   Ca. 10 min.

   Kokkens note: Do not lift the lid during this rest period.

4. 4

   While the rice rests, prepare the sushi rice seasoning by whisking together the rice vinegar, caster sugar, and salt in a small bowl until the sugar and salt dissolve.

   Ca. 5 min.

5. 5

   Transfer the cooked rice to a large bowl and gently fold in the sushi rice seasoning.

   Ca. 2 min.

   Kokkens note: Use a cutting motion with a spatula to avoid mashing the rice.

6. 6

   Prepare the dressing by whisking together the soy sauce, rice vinegar, sesame oil, and ginger in a small bowl.

   Ca. 2 min.

7. 7

   Divide the seasoned rice between two serving bowls.

   Ca. 1 min.

8. 8

   Arrange the cucumber, carrot, avocado, and nori strips over the rice in each bowl.

   Ca. 5 min.

   Kokkens note: Arrange toppings neatly for an appealing presentation.

9. 9

   Drizzle the dressing over the toppings and rice.

10. 10

    Garnish with toasted sesame seeds, if using, and serve immediately.