Sweet Potato Hash

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Heat the olive oil in a large skillet or cast-iron pan over medium heat.

   Ca. 1 min.

2. 2

   Add the diced sweet potato to the hot oil and spread it into a single layer.

   Kokkens note: Do not overcrowd the pan; cook in batches if necessary to ensure even browning.

3. 3

   Cook the sweet potato for 8-10 minutes, stirring occasionally, until it starts to soften and brown.

   Ca. 10 min.

4. 4

   Add the diced yellow onion and red bell pepper to the skillet.

5. 5

   Continue to cook for another 5-7 minutes, stirring occasionally, until the onion and bell pepper are tender.

   Ca. 7 min.

6. 6

   Stir in the minced garlic, paprika, cumin, chili powder, salt, and black pepper.

7. 7

   Cook for 1-2 minutes more, stirring constantly, until the garlic is fragrant and the spices are well distributed.

   Ca. 2 min.

   Kokkens note: Be careful not to burn the garlic.

8. 8

   Remove the hash from the heat and taste, adjusting seasonings as needed.

9. 9

   Serve hot, garnished with fresh parsley if desired.

   Kokkens note: This hash pairs wonderfully with fried eggs or avocado slices.