Dessert

Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 portioner
Cuisine: caribbean
Ingredients: 900 g sweet potato peeled and grated; 120 g all-purpose flour; 200 g granulated sugar; 400 ml canned coconut milk full-fat; 120 ml milk; 60 g melted butter; 1 tsk. vanilla extract; 1 tsk. ground cinnamon; 0,5 tsk. ground nutmeg; 0,25 tsk. salt; 50 g raisin (valgfrit)

This sweet potato pudding is a comforting Caribbean-inspired dessert that's subtly spiced and delightfully moist. Made with grated sweet potatoes, coconut milk, and warm spices, it's a perfect treat for any occasion. Serve it warm or chilled for a taste of the islands.

En original opskrift af Forkin

Tid i alt: 1 t. 20 min.
Portioner: 6
Sværhedsgrad: Mellem
Pr. portion: 572 kcal

Vegetarisk

Allergenoplysninger: kan indeholde gluten, mælk og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

900 gsweet potato, peeled and grated
120 gall-purpose flour
200 ggranulated sugar
400 mlcanned coconut milk, full-fat
120 mlmilk
60 gmelted butter
1 tsk.vanilla extract
1 tsk.ground cinnamon
0,5 tsk.ground nutmeg
0,25 tsk.salt
50 graisin(valgfrit)

Udstyr

grater · medium bowl · whisk · oven · large mixing bowl · 9x13 inch baking dish

Fremgangsmåde

Trin for trin

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
Ca. 5 min.
Kokkens note: Ensuring the dish is well-greased prevents the pudding from sticking.
2
In a large mixing bowl, combine the grated sweet potato, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and salt.
Ca. 5 min.
Kokkens note: Mix thoroughly to ensure the spices and flour are evenly distributed throughout the sweet potato.
3
In a separate medium bowl, whisk together the canned coconut milk, milk, melted butter, and vanilla extract.
Ca. 2 min.
4
Pour the wet ingredients into the dry ingredients and mix well until everything is just combined. Do not overmix.
Ca. 3 min.
Kokkens note: Overmixing can develop the gluten in the flour, leading to a tougher pudding.
5
If using, fold in the raisins.
Ca. 1 min.
6
Pour the mixture into the prepared baking dish and spread evenly.
Ca. 1 min.
7
Bake for 60-70 minutes, or until the pudding is set and a knife inserted into the center comes out clean.
Ca. 1 t.
Kokkens note: Baking times can vary, so start checking at 60 minutes.
8
Remove from the oven and let cool slightly before serving.
Ca. 3 min.
Kokkens note: The pudding will firm up a bit more as it cools.

Pr. portion

Næringsindhold

61%Score

Kalorier: 571,5kcal
Protein: 6,9g
Kulhydrat: 88,7g
Fedt: 22,8g
Kostfibre: 5,6g
Sukker: 47,1g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover sweet potato pudding in an airtight container in the refrigerator.

Genopvarmning

Reheat individual portions in the microwave until warm, or in a preheated oven at 150°C (300°F) until heated through.