Syrniki (Russian Cheese Pancakes)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a large bowl, combine the farmer's cheese, egg, sugar, and vanilla extract (if using). Mix well with a fork until mostly smooth, breaking up any large lumps of cheese.

   Ca. 3 min.

   Kokkens note: Ensure the farmer's cheese is well-drained to prevent a watery batter.

2. 2

   Add the all-purpose flour and baking powder to the cheese mixture. Gently fold until just combined, being careful not to overmix the dough.

   Ca. 2 min.

   Kokkens note: Overmixing can make the syrniki tough.

3. 3

   Lightly flour a clean work surface. Scoop out portions of the dough and gently shape them into small, round patties, about 1.5-2 inches in diameter and 0.5 inch thick.

   Ca. 5 min.

   Kokkens note: Dampen your hands slightly if the dough is too sticky to handle.

4. 4

   Heat the vegetable oil in a large non-stick skillet over medium heat.

   Ca. 2 min.

   Kokkens note: Do not overcrowd the pan; cook in batches if necessary.

5. 5

   Carefully place the syrniki into the hot oil. Fry for 3-4 minutes per side, or until golden brown and cooked through.

   Ca. 8 min.

   Kokkens note: Adjust heat as needed to prevent burning while ensuring they cook evenly.

6. 6

   Remove the cooked syrniki from the skillet and place them on a plate lined with paper towels to drain any excess oil.

7. 7

   Serve the syrniki warm with sour cream and fruit jam, if desired.

   Kokkens note: They are also delicious with fresh berries or honey.