Takikomi Gohan
This Japanese mixed rice dish combines dashi-seasoned rice with savory chicken, earthy mushrooms, and tender root vegetables. Everything cooks together in one pot, creating a flavorful and comforting meal. It's a perfect dish for a weeknight dinner.
En original opskrift af Forkin
- Tid i alt
- 55 min.
- Portioner
- 4
- Sværhedsgrad
- Mellem
- Pr. portion
- 446 kcal
Allergenoplysninger: kan indeholde fisk, gluten, soja, sojabønner og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 2 kopshort-grain rice, rinsed
- 150 gboneless, skinless chicken thigh, cut into 1 cm cubes
- 80 gshiitake mushroom, sliced
- 0,5 stk.carrot, julienned
- 50 gburdock root, julienned, soaked in water
- 360 mldashi
- 2 spsk.soy sauce
- 1 spsk.mirin
- 1 spsk.sake
- 0,5 tsk.salt
garnish
- 1 spsk.green onion, thinly sliced
Udstyr
pot · rice cooker · rice paddle · cutting board · knife
Fremgangsmåde
Trin for trin
- 1
Wash the short-grain rice thoroughly under cold running water until the water runs clear, then drain well.
Ca. 3 min.
- 2
In a medium pot or rice cooker, combine the dashi, soy sauce, mirin, sake, and salt.
Ca. 1 min.
- 3
Add the rinsed rice to the pot, spreading it evenly.
- 4
Arrange the chicken, shiitake mushrooms, carrot, and burdock root on top of the rice in a single layer.
Ca. 2 min.
Kokkens note: Do not stir the ingredients at this stage.
- 5
If using a pot, bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low, cover tightly, and simmer for 15 minutes.
Ca. 15 min.
Kokkens note: Ensure the lid is snug to prevent steam from escaping.
- 6
If using a rice cooker, simply select the 'regular' or 'white rice' setting and start the cooking cycle.
- 7
Once cooking is complete (either by simmering or rice cooker cycle), remove the pot from the heat (if applicable) and let it rest, covered, for 10 minutes.
Ca. 10 min.
Kokkens note: This resting period allows the rice to fully absorb the steam and become fluffy.
- 8
Gently fluff the rice and mix all the ingredients together using a rice paddle.
Ca. 1 min.
- 9
Serve hot, garnished with sliced green onion.
Pr. portion
Næringsindhold
- Kalorier
- 446,4kcal
- Protein
- 18,2g
- Kulhydrat
- 80,2g
- Fedt
- 4,8g
- Kostfibre
- 2,3g
- Sukker
- 2,8g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover Takikomi Gohan in an airtight container in the refrigerator.
Reheat in a microwave or on the stovetop with a splash of water until warmed through.