Side DishSalad

Tangy Marinated Coleslaw

Name: Tangy Marinated Coleslaw
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Yield: 8 portioner
Cuisine: american
Ingredients: 1.000 g green cabbage shredded or very thinly sliced; 1 stk. red bell pepper cored, seeded, and julienned; 1 stk. green bell pepper cored, seeded, and julienned; 2 stk. yellow onion peeled and thinly sliced; 50 g granulated sugar; 320 ml white vinegar; 50 g granulated sugar; 1 tsk. celery seed; 4 tsk. dry mustard powder; 1 tsk. salt

A crisp and refreshing vinegar-based coleslaw that is made without mayonnaise. The vegetables are marinated in a hot, sweet-and-sour dressing, creating a flavorful side dish that gets better as it sits.

En original opskrift af Forkin

Tid i alt: 4 t. 25 min.
Portioner: 8
Sværhedsgrad: Nem
Pr. portion: 135 kcal

Allergenoplysninger: kan indeholde selleri. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

1.000 ggreen cabbage, shredded or very thinly sliced
1 stk.red bell pepper, cored, seeded, and julienned
1 stk.green bell pepper, cored, seeded, and julienned
2 stk.yellow onion, peeled and thinly sliced

vegetable toss

50 ggranulated sugar

dressing

320 mlwhite vinegar
50 ggranulated sugar
1 tsk.celery seed
4 tsk.dry mustard powder
1 tsk.salt

Udstyr

large bowl · small saucepan · whisk · cutting board · knife

Fremgangsmåde

Trin for trin

1
In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.
Ca. 3 min.
Kokkens note: A glass or stainless steel bowl works best as plastic can retain odors.
2
Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.
Ca. 1 min.
3
In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.
Ca. 1 min.
4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.
Ca. 4 min.
5
Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.
Ca. 1 min.
Kokkens note: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.
6
Stir everything together until the vegetables are evenly coated with the hot dressing.
Ca. 1 min.
7
Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Ca. 4 t.
Kokkens note: The flavor and texture improve significantly after marinating overnight.

Pr. portion

Næringsindhold

72%Score

Kalorier: 135kcal
Protein: 3,4g
Kulhydrat: 28,4g
Fedt: 1,3g
Kostfibre: 5,1g
Sukker: 20,6g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store in an airtight container in the refrigerator.

Genopvarmning

Serve chilled directly from the refrigerator.