Teh Tarik
Teh Tarik is a popular hot milk tea beverage from Malaysia, known for its frothy texture created by 'pulling' the tea between two vessels. This recipe provides a simple way to enjoy this sweet and creamy drink at home. It's a comforting pick-me-up any time of day.
En original opskrift af Forkin
- Tid i alt
- 10 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
- Pr. portion
- 85 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 2 stk.black tea bag
- 240 mlwater
- 30 mlcondensed milk
- 30 mlevaporated milk
Udstyr
whisk (optional) · mug · saucepan
Fremgangsmåde
Trin for trin
- 1
Bring water to a boil in a small saucepan.
Ca. 2 min.
- 2
Add the black tea bags to the boiling water and let them steep for 3-5 minutes, or until the tea is strong.
Ca. 4 min.
Kokkens note: For a stronger tea flavor, steep for a full 5 minutes.
- 3
Remove the tea bags and discard them.
- 4
Stir in the condensed milk and evaporated milk until fully combined.
Ca. 1 min.
Kokkens note: Adjust the amount of condensed milk to your preferred sweetness.
- 5
To 'pull' the tea, carefully pour the hot tea mixture from one mug or pitcher to another, holding them at a distance to create froth. Repeat this process several times.
Ca. 1 min.
Kokkens note: Be cautious as the tea is hot. Alternatively, whisk vigorously in a saucepan for froth.
- 6
Pour the frothed Teh Tarik into serving mugs and serve immediately.
Pr. portion
Næringsindhold
- Kalorier
- 84,7kcal
- Protein
- 2,7g
- Kulhydrat
- 12,6g
- Fedt
- 2,4g
- Sukker
- 9,6g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Teh Tarik is best consumed immediately after preparation.