Main CourseDinner

Testi Kebab (Pottery Kebab)

Name: Testi Kebab (Pottery Kebab)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 portioner
Cuisine: turkish, middle_eastern
Ingredients: 600 g lamb shoulder cut into 1-inch cubes; 1 stk. yellow onion chopped; 1 stk. green bell pepper chopped; 1 stk. red bell pepper chopped; 2 stk. tomato diced; 3 fed garlic minced; 2 spsk. tomato paste; 2 spsk. olive oil; 0,5 kop water; 1 tsk. salt; 0,5 tsk. black pepper ground; 0,5 tsk. red pepper flakes; 0,25 kop flour; 0,05 kop water

This traditional Turkish testi kebab features tender pieces of lamb or beef slow-cooked with vegetables in a sealed clay pot. The pot is dramatically cracked open at the table, releasing aromatic steam and a rich, flavorful stew. It's a truly unique and delicious culinary experience.

En original opskrift af Forkin

Tid i alt: 2 t. 50 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 531 kcal

Allergenoplysninger: kan indeholde gluten. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

600 glamb shoulder, cut into 1-inch cubes
1 stk.yellow onion, chopped
1 stk.green bell pepper, chopped
1 stk.red bell pepper, chopped
2 stk.tomato, diced
3 fedgarlic, minced
2 spsk.tomato paste
2 spsk.olive oil
0,5 kopwater
1 tsk.salt
0,5 tsk.black pepper, ground
0,5 tsk.red pepper flakes

dough

0,25 kopflour
0,05 kopwater

Udstyr

clay pot · large bowl · cutting board · knife

Fremgangsmåde

Trin for trin

1
Preheat your oven to 180°C (350°F).
Ca. 10 min.
2
In a large bowl, combine the lamb shoulder, yellow onion, green bell pepper, red bell pepper, tomato, and garlic.
Ca. 5 min.
3
Add the tomato paste, olive oil, water, salt, black pepper, and red pepper flakes to the bowl.
Ca. 1 min.
4
Mix all ingredients thoroughly until the meat and vegetables are well coated.
Ca. 2 min.
Kokkens note: Using your hands ensures everything is evenly distributed.
5
Carefully transfer the mixture into a clay pot (testi). Do not overfill; leave about an inch of space from the top.
Ca. 2 min.
Kokkens note: Ensure your clay pot is oven-safe and has a narrow opening.
6
In a small bowl, mix the flour and water to create a thick dough. This will be used to seal the pot.
Ca. 2 min.
Kokkens note: The dough should be firm enough to handle but pliable.
7
Roll the dough into a snake-like shape and press it around the rim of the clay pot's opening, creating a tight seal.
Ca. 2 min.
Kokkens note: Make sure there are no gaps for steam to escape, as this is crucial for the cooking process.
8
Place the sealed clay pot in the preheated oven and bake for 2 to 2.5 hours, or until the lamb is very tender.
Ca. 2 t. 30 min.
9
Once cooked, carefully remove the pot from the oven. Serve the testi kebab immediately by dramatically cracking open the seal and pouring out the contents.
Ca. 1 min.
Kokkens note: Traditionally, the top of the pot is broken off with a small hammer or knife at the table.

Pr. portion

Næringsindhold

53%Score

Kalorier: 531kcal
Protein: 27,5g
Kulhydrat: 21,3g
Fedt: 40,3g
Kostfibre: 4,1g
Sukker: 9,2g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store any leftover testi kebab in an airtight container in the refrigerator.

Genopvarmning

Reheat gently in a saucepan over low heat or in the microwave until warmed through.