Tête de Moine Rosettes with Pear and Walnuts
This elegant appetizer features delicate rosettes of Tête de Moine cheese, known for its unique texture and flavor. Paired with crisp pear slices and crunchy walnuts, it creates a balanced and sophisticated bite. It's a simple yet impressive dish perfect for entertaining.
En original opskrift af Forkin
- Tid i alt
- 15 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 292 kcal
Allergenoplysninger: kan indeholde mælk, nødder og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 200 gtête de moine cheese, chilled
- 1 stk.pear, thinly sliced
- 0,25 kopwalnut, roughly chopped
garnish
- 1 spsk.honey(valgfrit)
- 1 tsk.fresh thyme, leaves(valgfrit)
Udstyr
girolle · cutting board · knife · serving platter
Fremgangsmåde
Trin for trin
- 1
Ensure the Tête de Moine cheese is well-chilled, as this helps create firm rosettes.
Kokkens note: A colder cheese will produce more defined rosettes.
- 2
Using a girolle or a sharp vegetable peeler, carefully shave the Tête de Moine cheese into delicate rosettes.
Ca. 5 min.
Kokkens note: If using a peeler, shave across the flat surface of the cheese to create thin curls.
- 3
Arrange the cheese rosettes artfully on a serving platter.
Ca. 2 min.
Kokkens note: Overlap them slightly for a fuller appearance.
- 4
Wash and thinly slice the pear, removing the core.
Ca. 3 min.
Kokkens note: Slice just before serving to prevent browning.
- 5
Place the pear slices alongside the cheese rosettes on the platter.
Ca. 1 min.
- 6
Scatter the chopped walnuts over the cheese and pear.
Ca. 1 min.
- 7
Drizzle with honey and sprinkle with fresh thyme leaves, if desired, just before serving.
Ca. 1 min.
Kokkens note: The honey adds a touch of sweetness that complements the savory cheese.
Pr. portion
Næringsindhold
- Kalorier
- 292,1kcal
- Protein
- 13,8g
- Kulhydrat
- 12,7g
- Fedt
- 21,4g
- Kostfibre
- 1,9g
- Sukker
- 9g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store any leftover Tête de Moine cheese tightly wrapped in the refrigerator.