Thai Green Curry
This vibrant Thai green curry is packed with aromatic flavors and fresh vegetables, simmered in a rich coconut milk base. It's a comforting and satisfying meal that can be customized with your favorite protein.
En original opskrift af Forkin
- Tid i alt
- 45 min.
- Portioner
- 4
- Sværhedsgrad
- Mellem
- Pr. portion
- 698 kcal
Allergenoplysninger: kan indeholde krebsdyr, fisk, gluten, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 800 mlcoconut milk, full-fat
- 4 spsk.green curry paste
- 240 mlvegetable broth
- 1 stk.bell pepper, sliced
- 220 gbamboo shoot, drained, sliced
- 1 stk.eggplant, diced
- 150 ggreen bean, trimmed, halved
- 1 stk.lime, juiced
- 1 spsk.brown sugar
- 2 spsk.soy sauce
- 1 kopjasmine rice, cooked, for serving
garnish
- 0,25 kopfresh basil, chopped
- 0,25 kopfresh cilantro, chopped
Udstyr
wok · large pot · cutting board · knife
Fremgangsmåde
Trin for trin
- 1
Heat a large pot or wok over medium heat.
Ca. 1 min.
- 2
Add half of the coconut milk to the pot and bring to a gentle simmer. Stir in the green curry paste and cook for 3-5 minutes, stirring constantly, until fragrant and the paste has dissolved.
Ca. 5 min.
Kokkens note: Cooking the curry paste with coconut milk helps to deepen its flavor.
- 3
Pour in the remaining coconut milk and vegetable broth. Bring the mixture to a simmer.
Ca. 3 min.
- 4
Add the bell pepper, bamboo shoot, eggplant, and green beans to the simmering curry. Cook for 10-12 minutes, or until the vegetables are tender-crisp.
Ca. 12 min.
Kokkens note: Adjust cooking time based on your preferred vegetable texture.
- 5
Stir in the lime juice, brown sugar, and soy sauce. Taste and adjust seasonings as needed.
Ca. 2 min.
Kokkens note: Always taste and adjust to your preference – you might want more spice, sweetness, or tang.
- 6
Remove the curry from the heat and stir in the fresh basil and fresh cilantro.
Ca. 1 min.
Kokkens note: Adding herbs at the end preserves their fresh flavor and color.
- 7
Serve the Thai green curry hot over cooked jasmine rice.
Pr. portion
Næringsindhold
- Kalorier
- 698,3kcal
- Protein
- 11,8g
- Kulhydrat
- 63,9g
- Fedt
- 54,9g
- Kostfibre
- 10g
- Sukker
- 15,7g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover green curry in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through.