The Snap
A classic retro appetizer featuring a block of cream cheese smothered in zesty cocktail sauce and topped with tender shrimp. This no-cook dip comes together in minutes and is perfect for easy entertaining.
En original opskrift af Forkin
- Tid i alt
- 5 min.
- Portioner
- 6
- Sværhedsgrad
- Nem
- Pr. portion
- 244 kcal
Allergenoplysninger: kan indeholde krebsdyr, fisk, gluten, mælk og bløddyr. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 1 stk.cream cheese, full-fat, block style
- 60 mlcocktail sauce
- 100 gsmall cooked shrimp, peeled, deveined, and thawed if frozen
garnish
- 1 spsk.fresh chives, finely chopped(valgfrit)
for serving
- 150 gcracker, for serving(valgfrit)
Udstyr
knife · serving plate
Fremgangsmåde
Trin for trin
- 1
Unwrap the block of cream cheese and place it in the center of a serving plate or shallow bowl.
Ca. 1 min.
Kokkens note: Letting the cream cheese sit at room temperature for 10-15 minutes can make it slightly easier to dip into, but it's not required.
- 2
Pour the cocktail sauce evenly over the top of the cream cheese, letting it drip down the sides.
Ca. 1 min.
- 3
Arrange the cooked shrimp over the cocktail sauce.
Ca. 2 min.
Kokkens note: Pat the thawed shrimp dry with a paper towel to prevent the dip from becoming watery.
- 4
Sprinkle the chopped fresh chives over the top for garnish, if using.
Ca. 1 min.
Kokkens note: Fresh parsley or dill also work well as a garnish.
Pr. portion
Næringsindhold
- Kalorier
- 244,3kcal
- Protein
- 7,8g
- Kulhydrat
- 20,3g
- Fedt
- 13,4g
- Kostfibre
- 2,2g
- Sukker
- 2,7g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers tightly covered in the refrigerator.